Functional foods for antistress prophylactics
2001
Katsarova, S. | Bogdanova, M. (Vissh Institut po Khranitelno Vkusova Promishlenost, Plovdiv (Bulgaria)) | Kulikov, I. | Bojkova, D.
The purposeful prophylactic nutrition a favourable effect upon the neuropsychic equilibrium of man. It is well known that the vegetable foods possess a protective effect as regards the functional and biochemical disturbances that have arisen during stress situations. The team has developed a technology the production of an assortment of food on a vegetable basis for antistress prophylactics upon which clinical tests have been done.
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书目信息
页码
pp. 6-7
其它主题
Teneur en proteines; Composicion quimica; Aliment sante pour homme; Aminoacidos; Esterilizacion; Acide amine; Controle de maladies; Sterilisation (germes); Produit a base de legume
语言
保加利亚语
注释
Summary (En)
2 tables; 4 ref.
翻译的标题
Funktsionalni khrani za antistresova profilaktika
类型
Summary
团体作者
S"yuz po Khranitelna Promishlenost k"m FNTS, Sofia (Bulgaria). Kooperativno-izdatelska K"shcha "Khranitelno-vkusova Promishlenost"
2001-08-15
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