On the utilization, retention and status of vitamin E in mink (Mustela vison) under dietary oxidative stress.

acide gras additif aux aliments des animaux aditivos de piensos animal fats aspartate aminotransferase aspartato aminotransferasa besoin nutritionnel blood plasma carence en vitamine cholesterol colesterol corps gras animal deficiencia de vitaminas digestibilidad digestibility disease resistance eritrocitos erythrocyte erythrocytes estres fatty acids fatty liver feed additives foie glutathione peroxidase glutation peroxidasa grasas animales haemoglobin hemoglobina leucocitos leucocyte leukocytes lipide lipids liver metabolism metabolisme metabolismo minks necesidades de nutrientes nutritional requirements oxidation oxydation plasma sanguin resistencia a la enfermedad stress triglyceride triglycerides vison vitamin deficiencies vitamin e vitamina e vitamine e