Water Solubility, Swelling and Gelatinization Properties of Raw and Ginger Oil Modified Gadung (Dioscorea hispida Dennst) Flour
Fatemeh Goruei Sardoo
Библиографическая информация
ISSN
11736055
2015-05-15
AGRIS AP
Поставщик данных
Эту запись предоставил The Biodiversity Heritage Library
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