Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil

2014

Berni, Paulo; Chitchumroonchokchai, Chureeporn; Canniatti-Brazaca, Solange G.; De Moura, Fabiana F.; Failla, Mark L.

CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

Journal article

HarvestPlus; A4NH

IFPRI3; CRP4; HarvestPlus

Другие темы

Crop breeding; Beta-carotene

Язык

Английский

Тип

Journal Article; Journal Part

Источник

Journal of Agricultural and Food Chemistry 62(28): 6677-6686

В АГРИСе с: 2015-08-15

Дата изменения: 2026-02-03

Формат: AGRIS AP

Поставщик данных

Посмотрите в Google Scholar

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