Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil
2014
Berni, Paulo; Chitchumroonchokchai, Chureeporn; Canniatti-Brazaca, Solange G.; De Moura, Fabiana F.; Failla, Mark L.
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
显示更多 [+] 显示较少 [-]Journal article
显示更多 [+] 显示较少 [-]HarvestPlus; A4NH
显示更多 [+] 显示较少 [-]IFPRI3; CRP4; HarvestPlus
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