Effect of temperature and velocity of drying air on kinetics, quality and energy consumption in drying process of rice noodles
2012
Pisut Kongkiattisak(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology. Food Engineering Program) | Sirichai Songsermpong(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology. Food Engineering Program) E-mail:[email protected]
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 603-619
Другие темы
Drying kinetics; Rice noodles
Язык
Английский
Тип
Summary; Non-Conventional
2016-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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