Effect of temperature and velocity of drying air on kinetics, quality and energy consumption in drying process of rice noodles
2012
Pisut Kongkiattisak(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology. Food Engineering Program) | Sirichai Songsermpong(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology. Food Engineering Program) E-mail:[email protected]
AGROVOC关键词
书目信息
页码
pp. 603-619
其它主题
Drying kinetics; Rice noodles
语言
英语
类型
Summary; Non-Conventional
2016-08-15
AGRIS AP