Origin of proteolytic enzymes involved in production of Malaysian fish sauce, Budu
2011
Fen, N.Y.(Universiti Sains Malaysia, Penang (Malaysia). School of Industrial Technology. Food Technology Division) | Sali, A.T.(Universiti Sains Malaysia, Penang (Malaysia). School of Industrial Technology. Food Technology Division) | Ahmad, R.(Universiti Sains Malaysia, Penang (Malaysia). School of Industrial Technology. Food Technology Division) | Tze, L.M.(Universiti Sains Malaysia, Penang (Malaysia). School of Industrial Technology. Food Technology Division) | Abdullah, W.N.W.(Universiti Sains Malaysia, Penang (Malaysia). School of Industrial Technology. Food Technology Division) E-mail:[email protected]
Ключевые слова АГРОВОК
Библиографическая информация
Thai Journal of Agricultural Science (Thailand)
ISSN
0049-3589
Нумерация страниц
pp. 542-547
Другие темы
Anchovy; Budu; Malaysian fish sauce
Язык
Английский
Тип
Summary; Non-Conventional
2016-08-15
AGRIS AP
Поставщик данных
Ссылки
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