Origin of proteolytic enzymes involved in production of Malaysian fish sauce, Budu
2011
Fen, N.Y.(Universiti Sains Malaysia, Penang (Malaysia). School of Industrial Technology. Food Technology Division) | Sali, A.T.(Universiti Sains Malaysia, Penang (Malaysia). School of Industrial Technology. Food Technology Division) | Ahmad, R.(Universiti Sains Malaysia, Penang (Malaysia). School of Industrial Technology. Food Technology Division) | Tze, L.M.(Universiti Sains Malaysia, Penang (Malaysia). School of Industrial Technology. Food Technology Division) | Abdullah, W.N.W.(Universiti Sains Malaysia, Penang (Malaysia). School of Industrial Technology. Food Technology Division) E-mail:[email protected]
AGROVOC关键词
书目信息
Thai Journal of Agricultural Science (Thailand)
ISSN
0049-3589
页码
pp. 542-547
其它主题
Anchovy; Budu; Malaysian fish sauce
语言
英语
类型
Summary; Non-Conventional
2016-08-15
AGRIS AP
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