Characteristics of proteins from fresh and dried residues of soy milk production
2012
Yuporn Puechkamut(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agro Industry) E-mail:[email protected] | Woralak Panyathitipong(Rajamangala University of Technology Phra Nakhon, Bangkok (Thailand). Faculty of Home Economics Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Witthayasan Kasetsart (Sakha Witthayasat)
ISSN
0075-5192
Нумерация страниц
pp. 804-811
Другие темы
Foam capacity; Byproducts; Surface hydrophobicity; Soy milk factory; Dried soy milk residue; Dring; Fresh soy milk residue; Characteristics; Essential amino acid; Fat absorption capacity; Functional properties; Emulsion stability; Okara
Язык
Английский
Тип
Summary; Non-Conventional
2016-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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