Characteristics of proteins from fresh and dried residues of soy milk production
2012
Yuporn Puechkamut(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agro Industry) E-mail:[email protected] | Woralak Panyathitipong(Rajamangala University of Technology Phra Nakhon, Bangkok (Thailand). Faculty of Home Economics Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 804-811
Другие темы
Emulsion stability; Foam capacity; Dring; Fresh soy milk residue; Functional properties; Dried soy milk residue; Essential amino acid; Surface hydrophobicity; Soy milk factory; Characteristics; Fat absorption capacity; Okara; Byproducts
Язык
Английский
Тип
Summary; Non-Conventional
2016-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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