Characteristics of proteins from fresh and dried residues of soy milk production
2012
Yuporn Puechkamut(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agro Industry) E-mail:[email protected] | Woralak Panyathitipong(Rajamangala University of Technology Phra Nakhon, Bangkok (Thailand). Faculty of Home Economics Technology)
AGROVOC关键词
书目信息
页码
pp. 804-811
其它主题
Emulsion stability; Foam capacity; Dring; Fresh soy milk residue; Functional properties; Dried soy milk residue; Essential amino acid; Surface hydrophobicity; Soy milk factory; Characteristics; Fat absorption capacity; Okara; Byproducts
语言
英语
类型
Summary; Non-Conventional
2016-08-15
AGRIS AP