Use of ethanol solution for extruding konjac glucomannan to modify its water absorption and water solubility

Orawan Tatirat. Faculty of Agro-Industry. Department of Food Science and Technology; Chulaluck Charunuch. Institute of Food Research and Product Development; Kerr, William L.. College of Agricultural and Environmental Science. Department of Food Science and Technology; Sanguansri Charoenrein. Faculty of Agro-Industry. Department of Food Science and Technology E-mail:fagisscr@ku.ac.th

Use of ethanol solution for extruding konjac glucomannan to modify its water absorption and water solubility

2013

Orawan Tatirat(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Chulaluck Charunuch(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Kerr, William L.(University of Georgia, Georgia (USA). College of Agricultural and Environmental Science. Department of Food Science and Technology) | Sanguansri Charoenrein(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:[email protected]