Use of ethanol solution for extruding konjac glucomannan to modify its water absorption and water solubility
2013
Orawan Tatirat(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Chulaluck Charunuch(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Kerr, William L.(University of Georgia, Georgia (USA). College of Agricultural and Environmental Science. Department of Food Science and Technology) | Sanguansri Charoenrein(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:[email protected]
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Эту запись предоставил Kasetsart University