Use of ethanol solution for extruding konjac glucomannan to modify its water absorption and water solubility
2013
Orawan Tatirat(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Chulaluck Charunuch(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Kerr, William L.(University of Georgia, Georgia (USA). College of Agricultural and Environmental Science. Department of Food Science and Technology) | Sanguansri Charoenrein(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:[email protected]
AGROVOC关键词
书目信息
Witthayasan Kasetsart (Sakha Witthayasat)
ISSN
0075-5192
页码
pp. 132-142
其它主题
Water absorption; Response surface methodology; Konjac glucomannan; Water solubility
语言
英语
类型
Summary; Non-Conventional
2016-08-15
AGRIS AP