Health benefits of nutraceuticals from novel fermented foods
2015
Kumar Anal A. | Chu-Ky S. | Sarter S.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
CRC Press
Нумерация страниц
p. 567-590
Тип
Book Chapter; Book Part; Book
Источник
Kumar Anal A., Chu-Ky S., Sarter S. 2015. Health benefits of nutraceuticals from novel fermented foods. In : Tamang Jyoti Prakash. Health benefits of fermented foods and beverages. New York : CRC Press, p. 567-590
2017-07-15
AGRIS AP
Поставщик данных
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