Health benefits of nutraceuticals from novel fermented foods
2015
Kumar Anal A. | Chu-Ky S. | Sarter S.
AGROVOC关键词
书目信息
出版者
CRC Press
页码
p. 567-590
类型
Book Chapter; Book Part; Book
来源
Kumar Anal A., Chu-Ky S., Sarter S. 2015. Health benefits of nutraceuticals from novel fermented foods. In : Tamang Jyoti Prakash. Health benefits of fermented foods and beverages. New York : CRC Press, p. 567-590
2017-07-15
AGRIS AP