Effect of a linseed oil supplementation on total fatty acids of muscles and on colour stability and lipid oxidation of bovine meat
2004
Gatellier, Philippe | Bauchart, Dominique | Durand, Denys | Renerre, Michel
Библиографическая информация
Другие темы
Chemical and process engineering; [spi.gproc] engineering sciences [physics]; Valeur nutritionnelle; [info] computer science [cs]
Язык
Английский
Тип
Comm
Источник
50. International Congress of Meat Science and Technology
2021-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
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