Calorimetric study of interactions between procyanidins and pectins
2013
Watrelot, Aude | Imberty, Anne | Renard, Catherine, | Le Bourvellec, Carine
Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
[spi.gproc] engineering sciences [physics]; Itc; Chemical and process engineering; Condensed tannins
Язык
Английский
Тип
Conference Poster; Conference Part
Источник
EuroFood Chem
2021-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
Ссылки
https://hal.inrae.fr/hal-02805066/document
https://hal.inrae.fr/hal-02805066/file/2013%20-%20Poster%20-%20LeBourvellec-Renard%20-%20Eurofood%20Chem%20-%20Istanbull_2.docx
https://hal.inrae.fr/hal-02805066
https://hal.inrae.fr/hal-02805066/file/2013%20-%20Poster%20-%20LeBourvellec-Renard%20-%20Eurofood%20Chem%20-%20Istanbull_1.pdf
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