Development of quick prepared Chinese Zongzi (Chinese oily sticky rice) | การพัฒนาผลิตภัณฑ์บ๊ะจ่างกึ่งสำเร็จรูป
2012
Sirisoontaralak, P.(Srinakharinwirot University, Bangkok (Thailand). Faculty of Agricultural Product Innovation and Technology. Division of Food Science and Nutrition) | Paisarnchareon, K.(Srinakharinwirot University, Bangkok (Thailand). Faculty of Science) | Jacutprakart, B.(Srinakharinwirot University, Bangkok (Thailand). Faculty of Science)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
309-312
Другие темы
Quick cooking; Sticky rice; Chinese oily sticky rice; Chinese zongzi; Dried shrimp
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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