Development of quick prepared Chinese Zongzi (Chinese oily sticky rice) | การพัฒนาผลิตภัณฑ์บ๊ะจ่างกึ่งสำเร็จรูป
2012
Sirisoontaralak, P.(Srinakharinwirot University, Bangkok (Thailand). Faculty of Agricultural Product Innovation and Technology. Division of Food Science and Nutrition) | Paisarnchareon, K.(Srinakharinwirot University, Bangkok (Thailand). Faculty of Science) | Jacutprakart, B.(Srinakharinwirot University, Bangkok (Thailand). Faculty of Science)
AGROVOC关键词
书目信息
页码
309-312
其它主题
Quick cooking; Sticky rice; Chinese oily sticky rice; Chinese zongzi; Dried shrimp
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP