Effect of rambutan peel dietary fiber supplement on quality of dairy ice cream | การศึกษาผลของการเสริมใยอาหารจากเปลือกเงาะที่มีต่อคุณภาพของไอศกรีมนม
2012
Wachirasiri, K.(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Food Technology Department) | Wanlapa, S.(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Food Technology Department) | Sithisam-ang, D.(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Food Technology Department) | Suwannathup, T.(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Food Technology Department)
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Эту запись предоставил Kasetsart University