Effect of rambutan peel dietary fiber supplement on quality of dairy ice cream | การศึกษาผลของการเสริมใยอาหารจากเปลือกเงาะที่มีต่อคุณภาพของไอศกรีมนม
2012
Wachirasiri, K.(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Food Technology Department) | Wanlapa, S.(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Food Technology Department) | Sithisam-ang, D.(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Food Technology Department) | Suwannathup, T.(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Food Technology Department)
AGROVOC关键词
书目信息
页码
313-316
其它主题
Rambutan peel; Fiber supplement; Dairy ice cream; Dietary fiber; Melt-down rate; Overrun
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP