Modification of gel strength during storage of gels made from Alaska pollack surimi [Theragra chalcogramma]
1990
Alvarez, C. (Consejo Superior de Investigaciones Cientificas, Madrid (Spain). Instituto del Frio) | Montero, P. | Tejada, M. | Borderias, J.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
IIF
Другие темы
Texture/ anguille; Congelation; Texture/ eels; Congelacion; Huile vegetale; Almacenamiento en frigorificos; Produit a base de poisson; Aptitude a la conservation; Aptitud para la conservacion; Textura/ anguila
Язык
Английский
Примечание
10 ref., Summary (Fr)
ISBN Международный стандартный книжный номер
2-903-633-517
Тип
Conference; Summary
Источник
Chilling and freezing of new fish products. Proceedings of the meeting of commission C2, Aberdeen (United-Kingdom), September 18-20, 1990, Institut International du Froid, Paris (France).- Paris (France): IIF, 1990.- ISBN 2-903-633-517. p. 77-84
Конференция
Refrigeration et congelation des nouveaux produits a base de poissons. Chilling and freezing of new fish products, Aberdeen (United Kingdom), 18-20 Sep 1990
1991-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил National Institute for Agricultural Research
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