Modification of gel strength during storage of gels made from Alaska pollack surimi [Theragra chalcogramma]
1990
Alvarez, C. (Consejo Superior de Investigaciones Cientificas, Madrid (Spain). Instituto del Frio) | Montero, P. | Tejada, M. | Borderias, J.
AGROVOC关键词
书目信息
出版者
IIF
其它主题
Texture/ anguille; Congelation; Texture/ eels; Congelacion; Huile vegetale; Almacenamiento en frigorificos; Produit a base de poisson; Aptitude a la conservation; Aptitud para la conservacion; Textura/ anguila
语言
英语
注释
10 ref., Summary (Fr)
ISBN
2-903-633-517
类型
Conference; Summary
来源
Chilling and freezing of new fish products. Proceedings of the meeting of commission C2, Aberdeen (United-Kingdom), September 18-20, 1990, Institut International du Froid, Paris (France).- Paris (France): IIF, 1990.- ISBN 2-903-633-517. p. 77-84
粮农组织大会
Refrigeration et congelation des nouveaux produits a base de poissons. Chilling and freezing of new fish products, Aberdeen (United Kingdom), 18-20 Sep 1990
1991-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]