Contribution of cell wall associated proteinases of Lactococcus to the primary proteolysis of beta-casein in cheddar cheese
1993
McSweeney, P.L.H. (Univ. College, Cork (Ireland). Departments of Food Chemistry and Food Microbiology) | Fox, P.F. | Law, J.
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 319-321
Другие темы
Proteasas/ electroforesis; Protease/ electrophorese; Bacterias acidolacticas; Fromage a pate dure; Bacterie lactique; Proteases/ electrophoresis; Caseine; Cheddarkaese
Язык
Английский
Примечание
2 ill., 1 table; 18 ref. Summaries (En, De)
Тип
Summary
1993-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил ZB MED Nutrition. Environment. Agriculture
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