AGRIS - 国际农业科技情报系统

Contribution of cell wall associated proteinases of Lactococcus to the primary proteolysis of beta-casein in cheddar cheese

1993

McSweeney, P.L.H. (Univ. College, Cork (Ireland). Departments of Food Chemistry and Food Microbiology) | Fox, P.F. | Law, J.


书目信息
48 6 ISSN 0026-3788
页码
pp. 319-321
其它主题
Proteasas/ electroforesis; Protease/ electrophorese; Bacterias acidolacticas; Fromage a pate dure; Bacterie lactique; Proteases/ electrophoresis; Caseine; Cheddarkaese
语言
英语
注释
2 ill., 1 table; 18 ref. Summaries (En, De)
类型
Summary

1993-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]