[Ergonomics: evaluation of knives for operations of meat cutting]
1992
Anon.
Английский. The anthropometric and ergonomic characteristics of three makes of knives are analysed to discover which ones are most practical to use
Показать больше [+] Меньше [-]итальянский. Vengono analizzate le caratteristiche antropometriche ed ergonomiche di tre tipi di coltelli al fine di valutarne la loro praticita
Показать больше [+] Меньше [-]