[Ergonomics: evaluation of knives for operations of meat cutting]
1992
Anon.
英语. The anthropometric and ergonomic characteristics of three makes of knives are analysed to discover which ones are most practical to use
显示更多 [+] 显示较少 [-]意大利语. Vengono analizzate le caratteristiche antropometriche ed ergonomiche di tre tipi di coltelli al fine di valutarne la loro praticita
显示更多 [+] 显示较少 [-]