Factors influencing the growth of malolactic bacteria and malolactic activity in wine - interactions between wine yeast and lactic acid bacteria [review]

1993

Markides, A. (Adelaide Univ., Glen Osmond (Australia). Dept. of Horticulture, Viticulture and Oenology)

Опубликовано в

Australian Grapegrower and Winemaker (Australia)

Выпуск 352 ISSN 0727-3606

Нумерация страниц

pp. 108-111

Другие темы

Bacterias acidolacticas; Bacterie lactique; Fermentacion; Vinificacion

Язык

Английский

Примечание

18 ref.

Тип