Variation in the saponin content of different varieties of Australian-grown lupin
1996
Ruiz, R.G. | Price, K.R. | Arthur, A.E. | Petterson, D.S. | Fenwick, G.R. (Food Molecular Biochemistry Department, Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA (United Kingdom))
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Royal Society of Chemistry
Другие темы
Legumineuse fourragere; Qualite; Agri-food quality; Variete
Язык
Английский
Примечание
8 ref., Special Publication No. 179
ISBN Международный стандартный книжный номер
0-85404-711-5
Источник
Agri-food quality: an interdisciplinary approach, Fenwick, G.R.Hedley, C.Richards, R.L.Khokhar, S. (eds.).- Cambridge (United Kingdom): Royal Society of Chemistry, 1996.- ISBN 0-85404-711-5. p. 107-110
1997-08-15
AGRIS AP
Поставщик данных
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