Variation in the saponin content of different varieties of Australian-grown lupin
1996
Ruiz, R.G. | Price, K.R. | Arthur, A.E. | Petterson, D.S. | Fenwick, G.R. (Food Molecular Biochemistry Department, Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA (United Kingdom))
AGROVOC关键词
书目信息
出版者
Royal Society of Chemistry
其它主题
Legumineuse fourragere; Qualite; Agri-food quality; Variete
语言
英语
注释
8 ref., Special Publication No. 179
ISBN
0-85404-711-5
来源
Agri-food quality: an interdisciplinary approach, Fenwick, G.R.Hedley, C.Richards, R.L.Khokhar, S. (eds.).- Cambridge (United Kingdom): Royal Society of Chemistry, 1996.- ISBN 0-85404-711-5. p. 107-110
1997-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]