Influence of the sulphydryl content of animal proteins on in vitro bioavailability of non-haem iron
1998
Mulvihill, B. | Morrissey, P.A. (Department of Nutrition, University College, Cork (Ireland))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 1-7
Другие темы
Experimentation in vitro; Proteinas de suero de leche; Proteine de lactoserum; Oligoelement; Animal proteins; Proteinas; Experimentacion in vitro
Язык
Английский
Примечание
24 ref.
1998-08-15
AGRIS AP
Поставщик данных
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