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Influence of the sulphydryl content of animal proteins on in vitro bioavailability of non-haem iron

1998

Mulvihill, B. | Morrissey, P.A. (Department of Nutrition, University College, Cork (Ireland))

AGROVOC关键词

blanc d'oeuf cation cationes cations clara de huevo digestion egg albumen egg white fer haem hierro in vitro experimentation iron oligoelementos porfirinas porphyrine porphyrins proteine proteins trace elements whey protein

书目信息

发表于

Food Chemistry (United Kingdom)

卷 61 期 1/2

页码

pp. 1-7

其它主题

Experimentation in vitro; Proteinas de suero de leche; Proteine de lactoserum; Oligoelement; Animal proteins; Proteinas; Experimentacion in vitro

语言

英语

注释

24 ref.

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

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