Food security in Cambodia: a country position paper, world food summit
1996
Cameron, B. | Spijkers, A. | Seng, K.
The problem of access to food is primarily related to poverty and transport and marketing constraints. The internal security problem has also created vulnerable groups with regard to food security. The RGC is fully conscious of the need to manage and strengthen the sustainability of the natural resource base of food production. This is especially important in the context of market-oriented reforms in the economy with a greater role of private sector.
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Библиографическая информация
Издатель
Ministry of Agriculture Forestry and Fisheries
Нумерация страниц
20 p.
Другие темы
Disponibilite alimentaire; Securite alimentaire; Ordenacion de recursos; Politica alimentaria
Язык
Английский
Примечание
Summary (En)
4 tables, 2 maps, 1 graphic
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Ministry of Agriculture, Forestry and Fisheries, Phnom Penh (Cambodia)
1998-08-15
AGRIS AP
Поставщик данных
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