Food security in Cambodia: a country position paper, world food summit
1996
Cameron, B. | Spijkers, A. | Seng, K.
The problem of access to food is primarily related to poverty and transport and marketing constraints. The internal security problem has also created vulnerable groups with regard to food security. The RGC is fully conscious of the need to manage and strengthen the sustainability of the natural resource base of food production. This is especially important in the context of market-oriented reforms in the economy with a greater role of private sector.
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书目信息
出版者
Ministry of Agriculture Forestry and Fisheries
页码
20 p.
其它主题
Ordenacion de recursos; Disponibilite alimentaire; Securite alimentaire; Politica alimentaria
语言
英语
注释
Summary (En)
4 tables, 2 maps, 1 graphic
类型
Summary; Non-Conventional
团体作者
Ministry of Agriculture, Forestry and Fisheries, Phnom Penh (Cambodia)
1998-08-15
AGRIS AP