Nutrient and antinutrient composition of pearl millet grains as affected by milling and baking

acide phytique acido fitico analytical methods baking chemical composition composition chimique cuisson au four digestibilidad digestibility enzyme inhibitors inhibidores de enzimas inhibiteur d'enzyme mijos millet millets milling molienda mouture nutritive value pennisetum glaucum phenolic compounds phytic acid technique analytique valeur nutritive valor nutritivo