Gelation of hydrolysates of a whey protein isolate induced by heat, protease, salts and acid
1998
Ju, Z.Y. | Kilara, A. (Department of Food Science, The Pennsylvania State University, 225 Borland Laboratory, University Park, PA 16802 (USA))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 303-309
Другие темы
Hydrolysates; Aggregates
Язык
Английский
Примечание
30 ref.
1999-08-15
AGRIS AP
Поставщик данных
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