AGRIS - 国际农业科技情报系统

Gelation of hydrolysates of a whey protein isolate induced by heat, protease, salts and acid

1998

Ju, Z.Y. | Kilara, A. (Department of Food Science, The Pennsylvania State University, 225 Borland Laboratory, University Park, PA 16802 (USA))


书目信息
页码
pp. 303-309
其它主题
Hydrolysates; Aggregates
语言
英语
注释
30 ref.

1999-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]