AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Investigating some physical and functional properties of peppermint powder encapsulated by spray drying: effect of different storage conditions on phenolic compounds and antioxidant activity of the obtained powder

2021

Razieh Nikjoo | Seyed Hadi Peighambardoust | Aref Olad Ghaffari


Библиографическая информация
Journal of food science and technology ( Iran)
Том 18 Выпуск 111 Нумерация страниц 55 - 66 ISSN 2008-8787 | 2783-3534
Издатель
Tarbiat Modares University and Association of Food Scientists and Technologists of Iran (AFSTI)
Другие темы
Arabic gum
Язык
персидский
Тип
Journal Article

2023-10-10
DOAJ
Посмотрите в Google Scholar
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