Investigating some physical and functional properties of peppermint powder encapsulated by spray drying: effect of different storage conditions on phenolic compounds and antioxidant activity of the obtained powder

2021

Razieh Nikjoo | Seyed Hadi Peighambardoust | Aref Olad Ghaffari


书目信息
Journal of food science and technology ( Iran)
18 111 页码 55 - 66 ISSN 2008-8787 | 2783-3534
出版者
Tarbiat Modares University and Association of Food Scientists and Technologists of Iran (AFSTI)
其它主题
Arabic gum
语言
波斯语
类型
Journal Article

2023-10-10
DOAJ