Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color
2021
Sharan, Siddharth | Paris-Saclay Food and Bioproduct Engineering (SayFood) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
International audience
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Издатель
HAL CCSD, Wiley
Другие темы
[sdv.aen]life sciences [q-bio]/food and nutrition
Язык
Английский
ISSN
1541-4337, 03435186
Тип
Info:eu-Repo/semantics/article; Journal Articles
Источник
ISSN: 1541-4337, EISSN: 1541-4337, Comprehensive Reviews in Food Science and Food Safety, https://agroparistech.hal.science/hal-03435186, Comprehensive Reviews in Food Science and Food Safety, In press
2023-10-18
Dublin Core
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
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