Cholesterol oxides in food
1988
Nourooz-Zadeh, Jaffar
Abstract: The main purpose of this thesis was to obtain quantitative data on the levels of eight cholesterol oxides in a number of Swedish food products. The methods of analysis are examined. The levels of cholesterol oxides found in Swedish foods is discussed from a food safety point of view.
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Библиографическая информация
Издатель
Swedish University of Agricultural Sciences
Нумерация страниц
1 volume (various pagings) : illustrations ; 24 cm
Другие темы
Cholesterol content
Язык
Шведский, Английский
Формат
print, unmediated, volume
Примечание
by Jaffar Nourooz-Zadeh.
Ph. D. Swedish University of Agricultural Sciences 1988
Includes bibliographical references.
ISBN Международный стандартный книжный номер
9157635099, 9789157635099
Подзаголовок
analytical methods, levels in some Swedish foods and food safety aspects
Тип
Text; Thesis; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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