Cholesterol oxides in food
1988
Nourooz-Zadeh, Jaffar
Abstract: The main purpose of this thesis was to obtain quantitative data on the levels of eight cholesterol oxides in a number of Swedish food products. The methods of analysis are examined. The levels of cholesterol oxides found in Swedish foods is discussed from a food safety point of view.
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书目信息
出版者
Swedish University of Agricultural Sciences
页码
1 volume (various pagings) : illustrations ; 24 cm
其它主题
Cholesterol content
语言
瑞典, 英语
格式
print, unmediated, volume
注释
by Jaffar Nourooz-Zadeh.
Ph. D. Swedish University of Agricultural Sciences 1988
Includes bibliographical references.
ISBN
9157635099, 9789157635099
副标题
analytical methods, levels in some Swedish foods and food safety aspects
类型
Text; Thesis; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS