The effect of pasteurization on some constituents and properties of goat's milk
1941
Haller, H. S. | Babcock, C. J. | Ellis, N. R. (Ned Royce) | Cone, J. Frank | Miller, David | Van Etten, Cecil
Ключевые слова АГРОВОК
Библиографическая информация
Technical bulletin (United States. Department of Agriculture)
Издатель
U.S. Dept. of Agriculture
Нумерация страниц
14 pages : illustrations ; 23 cm.
Другие темы
Protection of animal products (general); Food composition and quality - dairy products
Язык
Английский
Формат
print, unmediated, volume
Примечание
by H.S. Haller, C.J. Babcock, and N.R. Ellis.
Includes bibliographical references (pages 12-14).
Тип
Interactive Resource; Report; Bibliography; Book; Monograph; Monograph; Book; Text
Корпоративный автор/ Групповой автор
United States. Department of Agriculture.
United States. Bureau of Dairy Industry.
United States. Bureau of Animal Industry.
2024-02-27
2025-07-20
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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