AGRIS - 国际农业科技情报系统

The effect of pasteurization on some constituents and properties of goat's milk

1941

Haller, H. S. | Babcock, C. J. | Ellis, N. R. (Ned Royce) | Cone, J. Frank | Miller, David | Van Etten, Cecil


书目信息
Technical bulletin (United States. Department of Agriculture)
出版者
U.S. Dept. of Agriculture
页码
14 pages : illustrations ; 23 cm.
其它主题
Protection of animal products (general); Food composition and quality - dairy products
语言
英语
格式
print, unmediated, volume
注释
by H.S. Haller, C.J. Babcock, and N.R. Ellis.
Includes bibliographical references (pages 12-14).
类型
Interactive Resource; Report; Bibliography; Book; Monograph; Monograph; Book; Text
团体作者
United States. Department of Agriculture.
United States. Bureau of Dairy Industry.
United States. Bureau of Animal Industry.

2024-02-27
2025-07-20
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