A petition to provide for the safe use of sulfur dioxide on dried apricots, dried apples, dried pears, dried peaches, and golden bleached raisins

A petition to provide for the safe use of sulfur dioxide on dried apricots, dried apples, dried pears, dried peaches, and golden bleached raisins | Sulfur dioxide on dried apricots, dried apples, dried pears, dried peaches, and golden bleached raisins

preservation

Издатель

The Association

Другие темы

Fruit

Язык

Английский

Примечание

by Dried Fruit Association of California.

Includes bibliographical references.

Подзаголовок

for the purpose of inhibiting enzymatic browning and to preserve wholesomeness, edibility, and nutritive value

Тип

Text; Monograph; Book; Bibliography; Book; Monograph

Корпоративный автор/ Групповой автор

Dried Fruit Association of California.

В АГРИСе с: 2024-02-27

Дата изменения: 2025-07-20

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

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