Vegging out...or is it in?
2001
Voyatzis, D.
This article reviews the nutritional impact of vegetarian diets on school students. Health benefits and possible nutrient deficiencies are outlined. General guidelines are included along with specific menu suggestions for school meals.
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Библиографическая информация
School foodservice & nutrition
Том
55
Выпуск
1
ISSN
1075-3885
Другие темы
Nutrient sources; Menu planning; School food service; Nutritional adequacy; Dietary minerals; Vegetarian diet
Язык
Английский
Примечание
2019-12-05
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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