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Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetes indicus

2017

Dhanabalan, Vignaesh | Xavier, Martin | Kannuchamy, Nagalakshmi | Asha, KurukkanKunnath | Singh, ChongthamBaru | Balange, Amjad


Библиографическая информация
Environmental science and pollution research international
ISSN 0944-1344
Издатель
Multidisciplinary Digital Publishing Institute
Другие темы
Antioxidant activity; Shrimp; Response surface methodology; Subtilisin; 2-diphenyl-1-picrylhydrazyl; Enzyme substrates; Acetes
Язык
Английский
Тип
Text; Journal Article

2024-02-29
MODS
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