Effects of bamboo grass powder supplementation on chemical and physical properties of rice noodle | ผลของการเติมผงใบย่านางต่อคุณสมบัติทางเคมีและกายภาพของผลิตภัณฑ์เส้นก๋วยเตี๋ยว
2018
Sukboonyasatit, D.(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Technology. Department of Food Technology and Nutrition) | Singporn, P.(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Technology. Department of Food Technology and Nutrition) | Sawangwong, S.(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Technology. Department of Food Technology and Nutrition)
Ключевые слова АГРОВОК
Библиографическая информация
Agricultural Science Journal
ISSN
0125-0369 | 0125-0507
Нумерация страниц
237-240
Другие темы
Supplementation; Bamboo grass powder; Dpph inhibition; Noodle
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
Поставщик данных
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