Denaturation of selected bioactive whey proteins during pasteurization and their ability to modulate milk immunogenicity
2020
Bogahawaththa, Dimuthu | Vasiljevic, Todor
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Cambridge University Press (CUP)
Другие темы
Institute for sustainable industries and liveable cities; 3006 food sciences; Allergy; Thermal processing; College of health and biomedicine
Тип
Journal Article; Peerreviewed
2024-09-05
2024-10-18
Dublin Core
Поставщик данных
Эту запись предоставил Victoria University
Ссылки
DOI
https://vuir.vu.edu.au/42708/
https://www.cambridge.org/core/journals/journal-of-dairy-research/article/abs/denaturation-of-selected-bioactive-whey-proteins-during-pasteurization-and-their-ability-to-modulate-milk-immunogenicity/D2B596EA97E2460E18C37FA7B2379BBD
https://orcid.org/0000-0003-1395-7349>
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