Development of tea recipes with antioxidant activities from organic plants and quality evaluation | การพัฒนาสูตรชาที่มีฤทธิ์ต้านอนุมูลอิสระจากพืชอินทรีย์และการประเมินคุณภาพ
2022
Wuttipong Krobbuaban(Thammasat University. Rangsit Center, Pathum Thani (Thailand). Faculty of Science and Technology. Department of Agricultural Technology) | Wilawan Chuaboon(Thammasat University. Rangsit Center, Pathum Thani (Thailand). Faculty of Science and Technology. Department of Agricultural Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
40-53
Другие темы
Shelf life; Recipes development; Mixture ratio; Total phenolic content; Jaogulan; Microbial quality; Pennywort; Mulberry leaves; Antioxidant activities; Organic plants; Physical quality; Chemical quality
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production
2024-09-23
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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